Single Origin Ghana 60%
Single origin Chocolate made with beans from Ghana these African-native beans provide a more traditional ‘chocolate’ taste, without a secondary flavor profile. Roasted for 25 minutes at a peak temp of 260 degrees Fahrenheit and Stone-Ground for 72 hours, it is the purest chocolate taste Chocolatier has to offer, and it’s beautiful.
|Wallet Cash Back||AED 0.00|
|Supplier Address||Could not found the supplier address.|